Environment
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Education for Sustainable Development in Rwanda: Where Classrooms and Communities Grow Together
At GS Shyorongi, 13-year-old Kenny’s sketches—trees sprouting from old tires, bottles brightening school walls—tell more than a story. They reflect a movement: Education...
kezaAugust 19, 2025 
Rwanda Leverages Beans to Transform Nutrition and Farming
A renewed Memorandum of Understanding between Rwanda’s Ministry of Agriculture and Animal Resources (MINAGRI) and the Alliance of Bioversity International and CIAT marks...
kezaAugust 18, 2025 
Fourth Cohort of African Food Fellowship Graduates, Showcasing Bold Solutions for Rwanda’s Food Systems
The graduation of the fourth cohort of the African Food Fellowship took place on Friday August 8, 2025 at Norrsken House, bringing together...
kezaAugust 11, 2025 
Green Gicumbi: Restoring Land, Rebuilding Lives
Over the last six years, hills once scarred by erosion in Rwanda’s Gicumbi District have slowly turned green again. This transformation is thanks...
kezaJuly 22, 2025 
How Pesticides Threaten Bees, Farmers, and Our Food Future
Six months ago, I learned a lesson that changed how I think about farming, food—and life itself: bees aren’t just buzzing insects that...
kezaJuly 11, 2025 
GEF Approves $18 Million to Expand Green Amayaga Initiative Across Rwanda’s Southern Province
Rwanda’s ambitious environmental restoration efforts have received a major boost following the approval of an $18 million grant by the Global Environment Facility...
kezaJuly 11, 2025 
Rwanda and Singapore’s Wildlife Partnership: A Celebration of Conservation
In a significant move highlighting global conservation efforts and eco-tourism, the Rwanda Development Board (RDB), alongside the Rwanda High Commission in Singapore, recently...
kezaJuly 4, 2025 
From Struggle to Scale: How One Woman-Led Company Is Changing the Way Rwanda Cooks
In a quiet corner of Rwanda’s green hills, a woman’s ambition is changing how thousands of families cook their meals. What started as...
kezaJuly 1, 2025 
Turning Forest Waste into Clean Fuel: How Biomassters Ltd Is Changing Cooking in Rwanda
In a small factory in Rwanda’s Rubavu District, a group of entrepreneurs is tackling one of the country’s most pressing household energy problems:...
kezaJuly 1, 2025 
Green Hanga’s Journey: From Clay Stove Workshop to Cleaner Cooking in Rwanda
In a small workshop in Gasabo District, Jean Bosco had a clear goal—help Rwandan families cook more efficiently, save on fuel, and avoid...
kezaJuly 1, 2025 
