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Bringing Amayaga Back to Life: How a Simple Change is Making a Big Difference
By Kwizera Juvenalis For years, firewood has been the backbone of cooking in Rwanda, especially in rural areas. But behind the crackling...
kezaApril 2, 2025
More Bamboo species are expected to be introduced in Rwanda for a greener future
More Bamboo species would be introduced in construction in Rwanda, in the nearly future for a greener and more sustainable future, as...
kezaNovember 17, 2023
MINICOM Honors Former MICOMART Staff Killed in the 1994 Genocide Against the Tutsi: Their Memory Lives On
In a solemn ceremony held at the Kigali Genocide Memorial in Gisozi, Friday the 13th of June, staff from the Ministry of...
kezaJune 14, 2025
Huye District Schools Commit to Sustainable Rice Farming with Quality Standards for School Feeding Programs
In Huye District, located in the Southern Province of Rwanda, many educational institutions regularly prepare rice for their students. To ensure that...
kezaDecember 11, 2024
From Struggle to Scale: How One Woman-Led Company Is Changing the Way Rwanda Cooks
In a quiet corner of Rwanda’s green hills, a woman’s ambition is changing how thousands of families cook their meals. What started...
kezaJuly 1, 2025
