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Bringing Amayaga Back to Life: How a Simple Change is Making a Big Difference
By Kwizera Juvenalis For years, firewood has been the backbone of cooking in Rwanda, especially in rural areas. But behind the crackling...
More Bamboo species are expected to be introduced in Rwanda for a greener future
More Bamboo species would be introduced in construction in Rwanda, in the nearly future for a greener and more sustainable future, as...
MINICOM Honors Former MICOMART Staff Killed in the 1994 Genocide Against the Tutsi: Their Memory Lives On
In a solemn ceremony held at the Kigali Genocide Memorial in Gisozi, Friday the 13th of June, staff from the Ministry of...
Huye District Schools Commit to Sustainable Rice Farming with Quality Standards for School Feeding Programs
In Huye District, located in the Southern Province of Rwanda, many educational institutions regularly prepare rice for their students. To ensure that...
From Struggle to Scale: How One Woman-Led Company Is Changing the Way Rwanda Cooks
In a quiet corner of Rwanda’s green hills, a woman’s ambition is changing how thousands of families cook their meals. What started...