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Fourth Cohort of African Food Fellowship Graduates, Showcasing Bold Solutions for Rwanda’s Food Systems
The graduation of the fourth cohort of the African Food Fellowship took place on Friday August 8, 2025 at Norrsken House, bringing...
From Struggle to Scale: How One Woman-Led Company Is Changing the Way Rwanda Cooks
In a quiet corner of Rwanda’s green hills, a woman’s ambition is changing how thousands of families cook their meals. What started...
Kigali Climate Talks: EU Pledges €380M for Rural Climate Resilience and Agriculture
At the Kigali Climate Talks on Friday, Amparo Gonzalez Diez, the Team Leader for Agriculture and Environment at the EU Delegation to...
Rwanda Plans Eco-Friendly Tannery Park in Bugesera to Drive Sustainable Leather Industry
The Government of Rwanda is advancing plans to build a tannery park in Bugesera District, equipped with a wastewater treatment plant to...
Huye District Schools Commit to Sustainable Rice Farming with Quality Standards for School Feeding Programs
In Huye District, located in the Southern Province of Rwanda, many educational institutions regularly prepare rice for their students. To ensure that...