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Rwanda’s Circular Food Future: From Policy to Practice, a Nation Redesigns its Food Systems
At a bustling forum in Kigali, policy-makers, development partners, and entrepreneurs gathered around a shared vision, one that turns waste into wealth...
Education for Sustainable Development in Rwanda: Where Classrooms and Communities Grow Together
At GS Shyorongi, 13-year-old Kenny’s sketches—trees sprouting from old tires, bottles brightening school walls—tell more than a story. They reflect a movement:...
Strengthening Food Safety in Schools: Kayonza Leaders Take Action to Protect Students
In a concerted effort to strengthen food safety and quality standards in school feeding programs, the Rwanda Standards Bureau (RSB), in collaboration...
“Amatike ni nk’aho yashize” mu Bubiligi bategerezanyije amatsiko igitaramo cya Israel Mbonyi
Mu gihe abantu bategerezanyije amatsiko igitaramo cya Israel Mbonyi mu Bubiligi kizaba mu mpera z’iki cyumweru, ku Cyumweru tariki 11 Kamena, amatike...
Blossoming Opportunities: Botanical Garden, Another Milestone for “Women for Bees”, Enhances Beekeeping and Sustainability
The “Women for Bees” initiative is entering an exciting new phase in Rwanda, launched on February 27, 2025 in Gishwati-Mukura, with a...