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Strengthening Rwanda’s SMEs for Circular Food Systems: Embedding Circularity Beyond Project Implementation for Long-Term Transformation
As Rwanda advances its circular economy ambitions, small and medium-sized enterprises (SMEs) are gradually emerging as important actors in transforming the country’s...
Uwimanimpaye Cyiza Marie ClemenceFebruary 27, 2026
Powering Food, Restoring Land: How Renewable Energy and Regenerative Agriculture Are Transforming Rwanda’s Farms
Across Rwanda’s rolling hills, a quiet revolution is underway. It begins in the soil, extends through solar-powered irrigation lines, and reaches markets...
Uwimanimpaye Cyiza Marie ClemenceFebruary 26, 2026
Worm Tea: A Natural Path to Farming Without Harmful Chemicals
For much of his early farming life, Isaac Mubashankwaya believed chemical fertilizers and pesticides were the only way to grow crops successfully....
Uwimanimpaye Cyiza Marie ClemenceJanuary 6, 2026
The SFERE Clean Cooking Awareness Campaign: Advancing Solutions Through Community Engagement
Progress in clean cooking is happening one step at a time through meaningful engagement with communities in Rubavu and Rutsiro Districts. Over...
Uwimanimpaye Cyiza Marie ClemenceMarch 3, 2026
Government of Rwanda Implements New Business Certification Regulations Effective January 6, 2025
In a bid to improve the quality of services offered by businesses across the country, the Ministry of Trade and Industry of...
Uwimanimpaye Cyiza Marie ClemenceJanuary 6, 2025
