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Huye District Schools Commit to Sustainable Rice Farming with Quality Standards for School Feeding Programs
In Huye District, located in the Southern Province of Rwanda, many educational institutions regularly prepare rice for their students. To ensure that the...
Rwanda Commemorates the International Day for Biosphere Reserves: A Call for Sustainable Solutions
Rwanda has joined the global community in celebrating the International Day for Biosphere Reserves for the third consecutive time. This year’s celebration spans...
Rwanda to Host First-Ever Festival of Cooling: Reimagining Food, Health, and Climate Resilience
This October, Kigali will become the center of a global conversation on one of the world’s most overlooked yet essential needs: cooling. From...
Beyond the Hive: Why Knowledge of Bee Biology is Essential to Success in Beekeeping
Beekeeping means little more than honey collection for many. For those really committed to sustainable beekeeping, however, knowledge of bee biology and behavior...
Empowering Farmers and Establishing Quality Food Standards for Sustainable Student Nutrition
The Rwanda Standards Board (RSB) is taking significant steps to enhance food quality standards in schools by developing a comprehensive manual for meal...
Empowering Women, Nurturing Forests: Lessons from Gishwati-Mukura’s Beekeepers
Rwanda celebrated the International Day of Biosphere Reserves on November 3–4, 2025, with activities at Gishwati-Mukura that highlighted the intersection of environmental conservation,...